Directions:
- Heat oven to 350°.
- Place ribs in 13x9 baking pan; add water.
- Cover and bake for 2-1/2 hours.
- Pour off water.
- In small saucepan, mix all other ingredients.
- Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Set in refrigerator until needed.
- When done, uncover ribs and spoon sauce over.
- Bake, uncovered, for 1/2 hour, turning often to coat with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1707.28 Kcal (7148 kJ) | ||
| Calories from fat | 1225.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.19g | 210% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 907.61mg | 38% | |
| Potassium | 1210.56mg | 26% | |
| Total Carbs | 50.11g | 17% | |
| Sugars | 42.28g | 169% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 73.09g | 146% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 9.7mg | 54% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.23 Kcal (1018 kJ) | ||
| Calories from fat | 174.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 210% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 115% | |
| Sodium | 129.31mg | 38% | |
| Potassium | 172.47mg | 26% | |
| Total Carbs | 7.14g | 17% | |
| Sugars | 6.02g | 169% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 10.41g | 146% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.4mg | 54% | |
| Calcium | 11.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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