Directions:
- Line a baking sheet with foil; grease foil. Place salmon on the baking sheet.
- Place marmalade in a small microwave-safe bowl. Microwave for 10 seconds or until warmed. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.
- Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.49 Kcal (1811 kJ) | ||
| Calories from fat | 114.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 404.4mg | 17% | |
| Potassium | 1171.05mg | 25% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 66.95g | 134% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.54 Kcal (547 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 20% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 49% | |
| Sodium | 122.06mg | 17% | |
| Potassium | 353.47mg | 25% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 1.82g | 24% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 20.21g | 134% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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