Directions:
- In a small bowl, combine the first six ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the salmon and turn to coat. Seal bag and refrigerate for 30 minutes, turning once or twice.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill.
- Grill, covered, over medium-hot heat or broil 4 in. from the grill for 5 minutes. Baste with reserved marinade. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.6 Kcal (806 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 1387.77mg | 58% | |
| Potassium | 409.33mg | 9% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.12 Kcal (541 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 5% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 12% | |
| Sodium | 930.37mg | 58% | |
| Potassium | 274.42mg | 9% | |
| Total Carbs | 14.53g | 7% | |
| Sugars | 13.18g | 79% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 13.2g | 39% | |
| Vitamin C | 7.3mg | 18% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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