Citrus-Spice Glazed Salmon |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Got 5 minutes? Then youâve got the time to get these fillets into the oven. Theyâre perfect for entertaining, yet simple enough for family weeknight dinners. âKaren Latimer, Winnipeg, Manitoba Ingredients:
4 salmon fillets (6 ounces each) |
2 tablespoons orange marmalade |
1 teaspoon reduced-sodium soy sauce |
1/4 teaspoon chinese five-spice powder |
1/8 teaspoon salt |
1/8 teaspoon ground ginger |
Directions:
1. Line a baking sheet with foil; grease foil. Place salmon on the baking sheet.
2. Place marmalade in a small microwave-safe bowl. Microwave for 10 seconds or until warmed. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.
3. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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