Directions:
- Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish.
- Whisk together soy sauce, honey, vinegar and spices. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes.
- Drain marinade into a small saucepan; simmer over medium-low heat for several minutes.
- Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.87 Kcal (3701 kJ) | ||
| Calories from fat | 163.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 4365.09mg | 182% | |
| Potassium | 1880.69mg | 40% | |
| Total Carbs | 75.35g | 25% | |
| Sugars | 71.01g | 284% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 103.4g | 207% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.23 Kcal (587 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 28% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 70% | |
| Sodium | 692.55mg | 182% | |
| Potassium | 298.39mg | 40% | |
| Total Carbs | 11.96g | 25% | |
| Sugars | 11.27g | 284% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 16.4g | 207% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.2mg | 9% | |
| Calcium | 9.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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