Directions:
- Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
- Add chicken and seal bag.
- Rub bag to evenly coat chicken pieces.
- Refrigerate overnight, turning bag once or twice.
- Keep refrigerated until prepared.
- Grill or broil chicken until done.
- Marinade is very sticky so line broiler pan with foil for easier cleanup.
- Recipe can be halved but you can still use the whole can of guava nectar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.23 Kcal (5498 kJ) | ||
| Calories from fat | 1121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.58g | 192% | |
|---|---|---|---|
| Cholesterol | 297.28mg | 99% | |
| Sodium | 1922.55mg | 80% | |
| Potassium | 432.19mg | 9% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.16 Kcal (1604 kJ) | ||
| Calories from fat | 327.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 192% | |
|---|---|---|---|
| Cholesterol | 86.74mg | 99% | |
| Sodium | 560.94mg | 80% | |
| Potassium | 126.1mg | 9% | |
| Total Carbs | 5.13g | 6% | |
| Sugars | 3.21g | 44% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 8.93g | 61% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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