Asian Pork Burgers Recipe

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Asian Pork Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour.
  2. Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside.
  3. Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160°. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.96 Kcal (4538 kJ)
Calories from fat 765.37 Kcal
% Daily Value*
Total Fat 85.04g 131%
Cholesterol 107.09mg 36%
Sodium 1069.01mg 45%
Potassium 435.85mg 9%
Total Carbs 58.57g 20%
Sugars 15.04g 60%
Dietary Fiber 2.55g 10%
Protein 20.44g 41%
Vitamin C 10.9mg 18%
Iron 1.7mg 10%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 414.79 Kcal (1737 kJ)
Calories from fat 292.88 Kcal
% Daily Value*
Total Fat 32.54g 131%
Cholesterol 40.98mg 36%
Sodium 409.07mg 45%
Potassium 166.79mg 9%
Total Carbs 22.41g 20%
Sugars 5.76g 60%
Dietary Fiber 0.98g 10%
Protein 7.82g 41%
Vitamin C 4.2mg 18%
Iron 0.7mg 10%
Calcium 27.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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