Directions:
- Mix together 1 1/2 TBS of the oil, the honey, sherry, soy sauce, five-spice powder, garlic and ginger in a bowl.
- Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator.
- Remove the shrimp from the marinade, reserving the marinade.
- Heat a wok over high heat until it smokes, and then add the remaining 1 1/2 TBS oil.
- Heat the oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink.
- Pour in the reserved marinade and the water.
- Cook briskly, stirring constantly and coating the shrimps with the sauce, for about two minutes.
- Remove the shrimps from the wok, and continue cooking the sauce until it is well-reduced and syrupy, a matter of just a minute or so.
- Serve sauce over the shrimps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.94 Kcal (4559 kJ) | ||
| Calories from fat | 617.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.56g | 105% | |
|---|---|---|---|
| Cholesterol | 145mg | 48% | |
| Sodium | 3868.68mg | 161% | |
| Potassium | 277.52mg | 6% | |
| Total Carbs | 92.25g | 31% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.27 Kcal (1245 kJ) | ||
| Calories from fat | 168.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 105% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 48% | |
| Sodium | 1056.11mg | 161% | |
| Potassium | 75.76mg | 6% | |
| Total Carbs | 25.18g | 31% | |
| Sugars | 4.82g | 71% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 6.06g | 44% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.1mg | 23% | |
| Calcium | 29.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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