Directions:
- Rub five spice powder on pork and salt liberally.
- Fry the pork and ginger in a wok with a little oil till cooked through.
- Transfer pork onto a cutting board and slice into thin strips.
- Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
- Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
- Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
- Serve into individual bowls with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.07 Kcal (402 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 11% | |
| Sodium | 638.15mg | 27% | |
| Potassium | 338.3mg | 7% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 28.35 Kcal (119 kJ) | ||
| Calories from fat | 9.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 5% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 11% | |
| Sodium | 188.34mg | 27% | |
| Potassium | 99.84mg | 7% | |
| Total Carbs | 1.06g | 1% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 3.69g | 25% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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