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Grilled Curried Salmon Recipe

Grilled Curried Salmon Recipe

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Ingredients:

Serving

2 salmon fillets (6 oz each)
1 tsp lemon-pepper seasoning
1 tsp garlic powder
1 tsp curry powder
6 tbsp reduced-sodium soy sauce
1/4 cup butter, melted
1/4 tsp worcestershire sauce
dash liquid smoke , optional

Directions:

Sprinkle fillets with lemon-pepper, garlic powder and curry powder. Cover and refrigerate for 30 minutes.
In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade.
Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-12 minutes or until fish flakes easily with a fork. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.23 Kcal (2727 kJ)
Calories from fat	322.96 Kcal
		% Daily Value*
Total Fat	35.88g	55%
Cholesterol	208.47mg	69%
Sodium	3296.96mg	137%
Potassium	1324.75mg	28%
Total Carbs	5.17g	2%
Sugars	1.26g	5%
Dietary Fiber	1.01g	4%
Protein	73.92g	148%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	160.31 Kcal (671 kJ)
Calories from fat	79.5 Kcal
		% Daily Value*
Total Fat	8.83g	55%
Cholesterol	51.32mg	69%
Sodium	811.61mg	137%
Potassium	326.12mg	28%
Total Carbs	1.27g	2%
Sugars	0.31g	5%
Dietary Fiber	0.25g	4%
Protein	18.2g	148%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	0.4mg	8%
Calcium	11.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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