Chops And Scalloped Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp flour
1 tsp salt
1/2 tsp italian seasoning
1/4 tsp pepper
1 (14 oz) can chicken broth
6 pork chops, 3/4 inch thick
2 tbsp oil
6 cups thinly sliced peeled potatoes
1 medium onion, sliced
1/2 tsp paprika
1/2 tsp parsley

Directions:

In med saucepan, melt butter; stir in flour, salt, italian seasoning, and pepper.
Add broth; cook and stir until mixture boils.
Cook for 1 minute more.
Remove from heat and set aside.
In skillet, brown chops in oil; season with additional salt and pepper if desired.
Layer potatoes and onion slices in a greased 13x9 baking pan.
Pour the broth mixture over.
Put chops on top.
Cover and bake at 350* for 1 hour.
Uncover and bake an additional 30 minutes.
Sprinkle with paprika and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.35 Kcal (1019 kJ)
Calories from fat	101.48 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	15.27mg	5%
Sodium	584.09mg	24%
Potassium	495.94mg	11%
Total Carbs	33.08g	11%
Sugars	6.07g	24%
Dietary Fiber	4.97g	20%
Protein	3.55g	7%
Vitamin C	4.4mg	7%
Vitamin A	1.4mg	47%
Iron	1.7mg	9%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	137.89 Kcal (577 kJ)
Calories from fat	57.5 Kcal
		% Daily Value*
Total Fat	6.39g	17%
Cholesterol	8.65mg	5%
Sodium	330.96mg	24%
Potassium	281.01mg	11%
Total Carbs	18.75g	11%
Sugars	3.44g	24%
Dietary Fiber	2.82g	20%
Protein	2.01g	7%
Vitamin C	2.5mg	7%
Vitamin A	0.8mg	47%
Iron	1mg	9%
Calcium	34.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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