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Pork Chops and Creamy Potato Scallop Recipe

Pork Chops and Creamy Potato Scallop Recipe

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Ingredients:

Serving

4 boneless pork chops
1 tbsp olive oil
4 cups potatoes, thinly sliced
1 (10 3/8 oz) can condensed cream of chicken soup
1/2 cup heavy cream
1/4 cup skim milk
1 tbsp dried parsley
salt & fresh ground pepper
fresh chives, snipped to garnish

Directions:

Preheat oven to 375F degrees.
Season pork chops with salt and pepper; in frying pan flash fry chops in olive oil to seal.
Blend together soup, cream, milk, and parsley.
In a 2 quart buttered casserole dish, alternate sauce and potatoes, starting with a spoon of the sauce, then potatoes and sauce again, sprinkling with salt and pepper; repeat ending with the layer of sauce. Reserve a couple spoons of the sauce.
Top with browned pork chops; spoon saved sauce over top of each.
Cover and bake at 375F degrees for 1 1/4-1 1/2 hours or until bubbly, potatoes are tender and begin to brown.
Sprinkle with snipped fresh chives to garnish.
Trim fat off chops before transferring to serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.38 Kcal (1069 kJ)
Calories from fat	105.62 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	36.27mg	12%
Sodium	496.28mg	21%
Potassium	582.45mg	12%
Total Carbs	29.08g	10%
Sugars	6.19g	25%
Dietary Fiber	4.1g	16%
Protein	8.71g	17%
Vitamin C	3.5mg	6%
Vitamin A	1.3mg	44%
Iron	1.8mg	10%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	126.16 Kcal (528 kJ)
Calories from fat	52.18 Kcal
		% Daily Value*
Total Fat	5.8g	18%
Cholesterol	17.92mg	12%
Sodium	245.17mg	21%
Potassium	287.74mg	12%
Total Carbs	14.37g	10%
Sugars	3.06g	25%
Dietary Fiber	2.02g	16%
Protein	4.3g	17%
Vitamin C	1.7mg	6%
Vitamin A	0.7mg	44%
Iron	0.9mg	10%
Calcium	43.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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