Chicken Wild Rice Casserole Recipe

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Ingredients:

Serving

1 small onion, chopped
1/3 cup butter
1/3 cup king arthur unbleached all-purpose flour
1-1/2 tsp salt
1/2 tsp pepper
1 can (14-1/2 oz) chicken broth
1 cup half-and-half cream
4 cups cubed cooked chicken
4 cups cooked wild rice
2 jars (4-1/2 oz each) sliced mushrooms, drained
1 jar (4 oz) diced pimientos, drained
1 tbsp minced fresh parsley
1/3 cup slivered almonds

Directions:

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.73 Kcal (3633 kJ)
Calories from fat	463.45 Kcal
		% Daily Value*
Total Fat	51.49g	79%
Cholesterol	112.33mg	37%
Sodium	1510.7mg	63%
Potassium	708.26mg	15%
Total Carbs	69.76g	23%
Sugars	2.53g	10%
Dietary Fiber	3.57g	14%
Protein	33.67g	67%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	3.2mg	18%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	217.05 Kcal (909 kJ)
Calories from fat	115.92 Kcal
		% Daily Value*
Total Fat	12.88g	79%
Cholesterol	28.1mg	37%
Sodium	377.87mg	63%
Potassium	177.16mg	15%
Total Carbs	17.45g	23%
Sugars	0.63g	10%
Dietary Fiber	0.89g	14%
Protein	8.42g	67%
Vitamin C	0.8mg	5%
Iron	0.8mg	18%
Calcium	27.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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