Pork Chops and Cheesy Scalloped Potatoes Recipe

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Pork Chops and Cheesy Scalloped Potatoes

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Ingredients:

Serving

4 pork chops
salt and ground black pepper to taste
3 lb red potatoes , scrubbed and sliced, divided
1 onion, sliced, divided
1/4 cup all-purpose flour, divided
1 (16 oz) jar cheese sauce (such as ragu double cheddar)
3/4 cup milk

Directions:

Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.
Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.19 Kcal (1357 kJ)
Calories from fat	12.18 Kcal
		% Daily Value*
Total Fat	1.35g	2%
Cholesterol	2.55mg	1%
Sodium	308.71mg	13%
Potassium	1698.08mg	36%
Total Carbs	69.45g	23%
Sugars	7.51g	30%
Dietary Fiber	7.66g	31%
Protein	9.8g	20%
Vitamin C	32.6mg	54%
Iron	3.6mg	20%
Calcium	112mg	11%

Amount Per 100 g
Calories	75.66 Kcal (317 kJ)
Calories from fat	2.84 Kcal
		% Daily Value*
Total Fat	0.32g	2%
Cholesterol	0.59mg	1%
Sodium	72.05mg	13%
Potassium	396.32mg	36%
Total Carbs	16.21g	23%
Sugars	1.75g	30%
Dietary Fiber	1.79g	31%
Protein	2.29g	20%
Vitamin C	7.6mg	54%
Iron	0.8mg	20%
Calcium	26.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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