Directions:
- Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly.
- Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.
- Chicken pie serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.22 Kcal (2258 kJ) | ||
| Calories from fat | 362.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.33g | 62% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 30% | |
| Sodium | 1295.34mg | 54% | |
| Potassium | 421.19mg | 9% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.52 Kcal (927 kJ) | ||
| Calories from fat | 149.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 62% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 30% | |
| Sodium | 532.15mg | 54% | |
| Potassium | 173.03mg | 9% | |
| Total Carbs | 10.61g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 8.17g | 40% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 35.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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