 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
Creamy, good comfort food!! Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1 teaspoon salt |
1/2 teaspoon italian seasoning |
1/4 teaspoon pepper |
1 (14 ounce) can chicken broth |
6 pork chops, 3/4 inch thick |
2 tablespoons oil |
6 cups thinly sliced peeled potatoes |
1 medium onion, sliced |
1/2 teaspoon paprika |
1/2 teaspoon parsley |
Directions:
1. In med saucepan, melt butter; stir in flour, salt, italian seasoning, and pepper.
2. Add broth; cook and stir until mixture boils.
3. Cook for 1 minute more.
4. Remove from heat and set aside.
5. In skillet, brown chops in oil; season with additional salt and pepper if desired.
6. Layer potatoes and onion slices in a greased 13x9 baking pan.
7. Pour the broth mixture over.
8. Put chops on top.
9. Cover and bake at 350* for 1 hour.
10. Uncover and bake an additional 30 minutes.
11. Sprinkle with paprika and parsley.
|
|