Directions:
- Mix flour with salt, pepper and thyme.
- Coat chicken; brown chicken in oil.
- Put rice in ungreased 13x9 baking pan.
- Sprinkle with onion and garlic; top with mushrooms.
- Dissolve boullion in boiling water; pour over all.
- Place chicken thighs on top.
- Cover and bake at 350* for 1 hour, or until chicken is done.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.77 Kcal (933 kJ) | ||
| Calories from fat | 129.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 1479.86mg | 62% | |
| Potassium | 95.82mg | 2% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 71.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 22% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 814.45mg | 62% | |
| Potassium | 52.73mg | 2% | |
| Total Carbs | 11.48g | 7% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 1.75g | 6% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 43.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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