Directions:
- Sprinkle pork with salt and pepper.
- Cook pork chops in a lightly greased large nonstick skillet over medium-high heat 3 minutes on each side or until browned. Remove pork chops from skillet, and set aside.
- Prepare scalloped potatoes (do not cook) in skillet according to package directions for the stove top. Stir in diced pimiento, and bring to a boil, stirring occasionally. Top with pork chops. Cover, reduce heat, and simmer 20 minutes. Uncover and cook 5 more minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1996 Kcal (8357 kJ) | ||
| Calories from fat | 869.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.61g | 149% | |
|---|---|---|---|
| Cholesterol | 734.74mg | 245% | |
| Sodium | 2481.86mg | 103% | |
| Potassium | 2594.43mg | 55% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 236.16g | 472% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 9.1mg | 51% | |
| Calcium | 455.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 225.72 Kcal (945 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 149% | |
|---|---|---|---|
| Cholesterol | 83.09mg | 245% | |
| Sodium | 280.67mg | 103% | |
| Potassium | 293.4mg | 55% | |
| Total Carbs | 2.67g | 8% | |
| Sugars | 0.26g | 9% | |
| Dietary Fiber | 0.37g | 13% | |
| Protein | 26.71g | 472% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 1mg | 51% | |
| Calcium | 51.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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