Directions:
- In saucepan melt butter.
- Stir in flour, salt and pepper.
- Add milk and chicken broth at once.
- Whisk until thick and bubbly.
- Stir in chicken, pimento and mushrooms; heat through.
- Pour over toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.1 Kcal (3341 kJ) | ||
| Calories from fat | 480.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.41g | 82% | |
|---|---|---|---|
| Cholesterol | 122.79mg | 41% | |
| Sodium | 2149.48mg | 90% | |
| Potassium | 930.09mg | 20% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 33.54g | 67% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 165.36 Kcal (692 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 82% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 41% | |
| Sodium | 445.36mg | 90% | |
| Potassium | 192.71mg | 20% | |
| Total Carbs | 9.71g | 16% | |
| Sugars | 1.96g | 38% | |
| Dietary Fiber | 0.55g | 11% | |
| Protein | 6.95g | 67% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 0.7mg | 18% | |
| Calcium | 59.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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