Directions:
- Heat oven to 350F.
- Melt butter over low heat.
- Blend in flour and seasonings.
- Cook, stirring until mixture is smooth and bubbly.
- Remove from heat.
- Stir in broth and cream.
- Heat to boiling, stirring constantly.
- Boil 1 minute.
- Add sherry.
- Stir in spaghetti, turkey, and mushrooms.
- Pour into a square baking dish, 8x8x2 .
- Sprinkle with Parmesan cheese.
- Bake 30 minutes or until bubbly in center.
- If desired, brown top by placing briefly under broiler.
- Garnish with parsley and green olives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.36 Kcal (1668 kJ) | ||
| Calories from fat | 207.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 460.76mg | 154% | |
| Sodium | 709.74mg | 30% | |
| Potassium | 272.07mg | 6% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 4mg | 135% | |
| Iron | 2.9mg | 16% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 190.59 Kcal (798 kJ) | ||
| Calories from fat | 99.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 36% | |
|---|---|---|---|
| Cholesterol | 220.45mg | 154% | |
| Sodium | 339.57mg | 30% | |
| Potassium | 130.17mg | 6% | |
| Total Carbs | 5.69g | 4% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 12.31g | 51% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 1.9mg | 135% | |
| Iron | 1.4mg | 16% | |
| Calcium | 72.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
