Directions:
- Heat oven to 350F.
- Melt butter over low heat.
- Blend in flour and seasonings.
- Cook, stirring until mixture is smooth and bubbly.
- Remove from heat.
- Stir in broth and cream.
- Heat to boiling, stirring constantly.
- Boil 1 minute.
- Add sherry.
- Stir in spaghetti, turkey, and mushrooms.
- Pour into a square baking dish, 8x8x2 .
- Sprinkle with Parmesan cheese.
- Bake 30 minutes or until bubbly in center.
- If desired, brown top by placing briefly under broiler.
- Garnish with parsley and green olives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.36 Kcal (1668 kJ) | ||
| Calories from fat | 207.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 460.76mg | 154% | |
| Sodium | 709.74mg | 30% | |
| Potassium | 272.07mg | 6% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 4mg | 135% | |
| Iron | 2.9mg | 16% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 190.59 Kcal (798 kJ) | ||
| Calories from fat | 99.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 36% | |
|---|---|---|---|
| Cholesterol | 220.45mg | 154% | |
| Sodium | 339.57mg | 30% | |
| Potassium | 130.17mg | 6% | |
| Total Carbs | 5.69g | 4% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 12.31g | 51% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 1.9mg | 135% | |
| Iron | 1.4mg | 16% | |
| Calcium | 72.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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