Pork Chops With Scalloped Potatoes Recipe

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Ingredients:

Serving

3 tbsp butter or 3 tbsp margarine
3 tbsp all-purpose flour
1 1/2 tsp salt
1/4 tsp pepper
1 (14 1/2 oz) can chicken broth
6 pork ribs (3/4 inch thick
2 tbsp cooking oil
additional salt and pepper (optional)
6 cups thinly sliced peeled potatoes (about 4 lb)
1 medium onion, sliced
paprika and chopped fresh parsley (optional)

Directions:

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
Cover and bake at 350° for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.83 Kcal (2717 kJ)
Calories from fat	199.32 Kcal
		% Daily Value*
Total Fat	22.15g	34%
Cholesterol	161.05mg	54%
Sodium	898.55mg	37%
Potassium	1722.55mg	37%
Total Carbs	65.15g	22%
Sugars	12.83g	51%
Dietary Fiber	9.58g	38%
Protein	48.07g	96%
Vitamin C	7.7mg	13%
Vitamin A	3.1mg	103%
Iron	5mg	28%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	120.26 Kcal (504 kJ)
Calories from fat	36.94 Kcal
		% Daily Value*
Total Fat	4.1g	34%
Cholesterol	29.85mg	54%
Sodium	166.54mg	37%
Potassium	319.27mg	37%
Total Carbs	12.08g	22%
Sugars	2.38g	51%
Dietary Fiber	1.78g	38%
Protein	8.91g	96%
Vitamin C	1.4mg	13%
Vitamin A	0.6mg	103%
Iron	0.9mg	28%
Calcium	25.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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