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Pork Loin Chops and Scalloped Potatoes Recipe

Pork Loin Chops and Scalloped Potatoes Recipe

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Ingredients:

Serving

1 -2 lb center-cut pork loin chop
6 -8 medium potatoes
5 -6 cups milk
2 tsp salt (1/4 tsp for chops , rest of salt for milk and potatoes)
1/2 tsp ground pepper (1/8 tsp to pepper chops)
2 tbsp oil

Directions:

Peel and slice potatoes.
Place potatoes in a 13x9 inch pan.
Pour milk over potatoes (reserving 1/3 cup).
Put oil in frying pan.
Salt and pepper chops with above measurements.
As soon as oil is hot, sear chops on both sides for 4 minutes each.
Put remaining salt and pepper in milk and potatoes, stir (add more salt or pepper to taste if needed).
Once chops are browned place on top of potatoes and milk.
Pour remaining 1/4 cup of milk into frying pan, heat until mixture can be poured into milk and potato baking dish.
Give a slight stir.
Bake for approximately 35-40 minutes or until potatoes are tender and milk is golden brown.
Let rest for 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.36 Kcal (2459 kJ)
Calories from fat	122.51 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	124.11mg	41%
Sodium	369.96mg	15%
Potassium	1913.17mg	41%
Total Carbs	62.59g	21%
Sugars	26g	104%
Dietary Fiber	6.92g	28%
Protein	52.13g	104%
Vitamin C	5.3mg	9%
Vitamin A	2.3mg	76%
Iron	4mg	22%
Calcium	511.3mg	51%

Amount Per 100 g
Calories	79 Kcal (331 kJ)
Calories from fat	16.48 Kcal
		% Daily Value*
Total Fat	1.83g	21%
Cholesterol	16.69mg	41%
Sodium	49.76mg	15%
Potassium	257.32mg	41%
Total Carbs	8.42g	21%
Sugars	3.5g	104%
Dietary Fiber	0.93g	28%
Protein	7.01g	104%
Vitamin C	0.7mg	9%
Vitamin A	0.3mg	76%
Iron	0.5mg	22%
Calcium	68.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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