Pork Chops and Scalloped Potatoes Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp flour
1 1/2 tsp salt
1/4 tsp pepper
1 (14 1/2 oz) can chicken broth
6 pork loin chops (3/4 inch thick )
2 tbsp cooking oil
6 cups potatoes, thinly sliced & peels (about 4 lbs)
1 medium onion, sliced
paprika , to taste
fresh parsley , to taste

Directions:

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper, if desired. In a greased 13x9x2 baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
Cover and bake at 350 degrees for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.98 Kcal (2261 kJ)
Calories from fat	158.48 Kcal
		% Daily Value*
Total Fat	17.61g	27%
Cholesterol	77.81mg	26%
Sodium	925.94mg	39%
Potassium	1474.02mg	31%
Total Carbs	66.84g	22%
Sugars	12.83g	51%
Dietary Fiber	9.98g	40%
Protein	29.16g	58%
Vitamin C	8.7mg	15%
Vitamin A	3.1mg	103%
Iron	4.4mg	24%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	119.46 Kcal (500 kJ)
Calories from fat	35.06 Kcal
		% Daily Value*
Total Fat	3.9g	27%
Cholesterol	17.21mg	26%
Sodium	204.84mg	39%
Potassium	326.1mg	31%
Total Carbs	14.79g	22%
Sugars	2.84g	51%
Dietary Fiber	2.21g	40%
Protein	6.45g	58%
Vitamin C	1.9mg	15%
Vitamin A	0.7mg	103%
Iron	1mg	24%
Calcium	28.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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