Chinese Duck Sausage Patties Recipe

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Chinese Duck Sausage Patties
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Ingredients:

Directions:

  1. In a mixing bowl add all of the ingredients and combine the mixture and form into patties and pan fry in a lightly oil nonstick skillet. Place the patties onto paper towel.
  2. Make 16 patties at 3oz each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.71 Kcal (3214 kJ)
Calories from fat 683.98 Kcal
% Daily Value*
Total Fat 76g 117%
Cholesterol 227.21mg 76%
Sodium 274.05mg 11%
Potassium 413.8mg 9%
Total Carbs 3.93g 1%
Sugars 1.29g 5%
Dietary Fiber 0.24g 1%
Protein 15.76g 32%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 536.2 Kcal (2245 kJ)
Calories from fat 477.72 Kcal
% Daily Value*
Total Fat 53.08g 117%
Cholesterol 158.69mg 76%
Sodium 191.41mg 11%
Potassium 289.01mg 9%
Total Carbs 2.74g 1%
Sugars 0.9g 5%
Dietary Fiber 0.17g 1%
Protein 11g 32%
Vitamin C 0.2mg 1%
Iron 0.2mg 1%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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