Pork Chops in Onion Gravy Recipe

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Ingredients:

Serving

Directions:

Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
Add sliced onions and cook for 5 minutes, turning pork chops over.
Add beef broth, cover, reduce heat, and simmer for 15 minutes.
Remove pork chops only leaving onions in skillet.
Stir together cornstarch and 2 tablespoon water.
When well mixed together, stir in onion mixture.
Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.36 Kcal (504 kJ)
Calories from fat	71.74 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Sodium	477.02mg	20%
Potassium	112.66mg	2%
Total Carbs	10.7g	4%
Sugars	2.2g	9%
Dietary Fiber	1.7g	7%
Protein	1.77g	4%
Vitamin C	3.9mg	6%
Iron	0.3mg	2%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	110.8 Kcal (464 kJ)
Calories from fat	66.04 Kcal
		% Daily Value*
Total Fat	7.34g	12%
Sodium	439.13mg	20%
Potassium	103.71mg	2%
Total Carbs	9.85g	4%
Sugars	2.03g	9%
Dietary Fiber	1.56g	7%
Protein	1.63g	4%
Vitamin C	3.5mg	6%
Iron	0.3mg	2%
Calcium	27.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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