Chinese Duck Sausage Patties |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I like serving the patties with fried sweet shoestring potatoes. Ingredients:
1 whole duck, roasted at chinese market and shredded |
2 lbs ground pork |
2 links duck sausage, chinese market and finely minced |
8 water chestnuts, chopped |
3 chinese black mushrooms, soak and minced |
1 egg |
1 stalk green onion, minced |
2 tablespoons hoisin sauce |
2 tablespoons cornstarch |
3 tablespoons water |
oil |
Directions:
1. In a mixing bowl add all of the ingredients and combine the mixture and form into patties and pan fry in a lightly oil nonstick skillet. Place the patties onto paper towel.
2. Make 16 patties at 3oz each.
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