Directions:
- In a medium saucepan, bring the 2 cups water and rice to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- Heat the vegetable oil and sesame oil in a large skillet over medium-high heat, and saute the green onions and garlic until tender. Mix in the chicken and mushrooms, and continue to cook and stir about 5 minutes. Mix in the rice vinegar, soy sauce, and sesame seeds. Reduce heat to medium-low, and simmer 20 minutes, stirring occasionally.
- In a bowl, mix the cornstarch and 2 tablespoons cold water. Stir the cornstarch mixture and peanuts into the skillet and cook for a few minutes over high heat to thicken. Serve over the cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.6 Kcal (1853 kJ) | ||
| Calories from fat | 188.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 894.13mg | 37% | |
| Potassium | 643.41mg | 14% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 31.82g | 64% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.04 Kcal (574 kJ) | ||
| Calories from fat | 58.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 32% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 23% | |
| Sodium | 276.85mg | 37% | |
| Potassium | 199.22mg | 14% | |
| Total Carbs | 10.79g | 12% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 9.85g | 64% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.8mg | 15% | |
| Calcium | 27.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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