Turkey Sage Sausage Patties Recipe

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Ingredients:

Serving

1 small onion, finely chopped
1/4 cup dry bread crumbs
1 tsp rubbed sage
1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
1 lb lean ground turkey
2 tsp canola oil

Directions:

In a large bowl, combine the first six ingredients. Crumble turkey over mixture; mix lightly but thoroughly. Shape into six patties. Refrigerate, covered, for 2 hours.
In a large nonstick skillet, heat oil over medium heat. Add patties; cook for 6-7 minutes on each side or until a thermometer reads 165°. Yield: 6 patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.1 Kcal (628 kJ)
Calories from fat	70.27 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Cholesterol	55.87mg	19%
Sodium	279.45mg	12%
Potassium	193.6mg	4%
Total Carbs	4.53g	2%
Sugars	0.76g	3%
Dietary Fiber	0.6g	2%
Protein	15.1g	30%
Vitamin C	0.9mg	1%
Iron	1.1mg	6%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	159.56 Kcal (668 kJ)
Calories from fat	74.7 Kcal
		% Daily Value*
Total Fat	8.3g	12%
Cholesterol	59.39mg	19%
Sodium	297.07mg	12%
Potassium	205.8mg	4%
Total Carbs	4.81g	2%
Sugars	0.81g	3%
Dietary Fiber	0.63g	2%
Protein	16.05g	30%
Vitamin C	0.9mg	1%
Iron	1.1mg	6%
Calcium	31.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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