Homemade Sage Sausage Patties Recipe

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Homemade Sage Sausage Patties
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Ingredients
9
Count
Nutrition
408
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 cup buttermilk
  • 1 tbsp finely chopped onion
  • 3/4 tsp salt
  • 3/4 tsp pepper
  • 1/8 tsp garlic powder
  • 1/8 tsp dried oregano

Directions:

  1. In a bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into eight 1/2-in. patties. Refrigerate for 1 hour.
  2. In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is no longer pink. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.51 Kcal (1706 kJ)
Calories from fat 370.53 Kcal
% Daily Value*
Total Fat 41.17g 63%
Cholesterol 52.78mg 18%
Sodium 318.63mg 13%
Potassium 216.9mg 5%
Total Carbs 0.89g 0%
Sugars 0.55g 2%
Dietary Fiber 0.16g 1%
Protein 8.04g 16%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 527.81 Kcal (2210 kJ)
Calories from fat 479.91 Kcal
% Daily Value*
Total Fat 53.32g 63%
Cholesterol 68.36mg 18%
Sodium 412.69mg 13%
Potassium 280.93mg 5%
Total Carbs 1.16g 0%
Sugars 0.71g 2%
Dietary Fiber 0.21g 1%
Protein 10.42g 16%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 126.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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