Directions:
- Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
- Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.26 Kcal (1081 kJ) | ||
| Calories from fat | 77.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Sodium | 760.85mg | 32% | |
| Potassium | 809.25mg | 17% | |
| Total Carbs | 41.98g | 14% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 2.8mg | 15% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.82 Kcal (338 kJ) | ||
| Calories from fat | 24.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 13% | |
|---|---|---|---|
| Sodium | 238.08mg | 32% | |
| Potassium | 253.23mg | 17% | |
| Total Carbs | 13.14g | 14% | |
| Sugars | 2.62g | 33% | |
| Dietary Fiber | 2.15g | 28% | |
| Protein | 2.78g | 18% | |
| Vitamin C | 5.3mg | 28% | |
| Iron | 0.9mg | 15% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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