Venison Salisbury Steak Recipe

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Ingredients:

Serving

1/4 cup oil
1 lb venison , cut into cubes
1 (16 oz) package buttery round crackers, crushed fine
1/4 tsp garlic powder , or to taste
onion salt , or to taste
salt and pepper to taste
2 cubes beef bouillon
1 cup boiling water
1 egg
1 medium onion, sliced
1 (4.5 oz) can sliced mushrooms
1 tbsp cornstarch
1/4 cup cold water

Directions:

Heat oil in a heavy skillet, over medium to medium-high heat. In a large bowl, stir together the crushed crackers, garlic powder, onion salt, salt and pepper. Beat the egg in a small bowl.
Dip the venison cubes into the egg, then into the crumb mixture to coat. Fry in the hot oil until browned on all sides. Dissolve the bouillon cubes in the boiling water and pour into the pan. Add the onions and mushrooms. Lower heat, cover and cook until the meat is tender, about 15 minutes - add more water as needed. Dissolve cornstarch in cold water, and stir into the sauce. Bring to a boil and cook until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.82 Kcal (1469 kJ)
Calories from fat	164.43 Kcal
		% Daily Value*
Total Fat	18.27g	28%
Cholesterol	61.33mg	20%
Sodium	793.51mg	33%
Potassium	275.91mg	6%
Total Carbs	13.43g	4%
Sugars	1.25g	5%
Dietary Fiber	0.87g	3%
Protein	33.39g	67%
Vitamin C	2.1mg	3%
Iron	4.1mg	23%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	63.91 Kcal (268 kJ)
Calories from fat	29.95 Kcal
		% Daily Value*
Total Fat	3.33g	28%
Cholesterol	11.17mg	20%
Sodium	144.55mg	33%
Potassium	50.26mg	6%
Total Carbs	2.45g	4%
Sugars	0.23g	5%
Dietary Fiber	0.16g	3%
Protein	6.08g	67%
Vitamin C	0.4mg	3%
Iron	0.7mg	23%
Calcium	7.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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