Directions:
- In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate for at least 2 hours. Serve on salad greens; garnish with olives. Yield: 5 servings, 1 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.34 Kcal (1919 kJ) | ||
| Calories from fat | 204.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 66.19mg | 22% | |
| Sodium | 1629.6mg | 68% | |
| Potassium | 502.2mg | 11% | |
| Total Carbs | 40.88g | 14% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.74 Kcal (715 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 35% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 22% | |
| Sodium | 607.06mg | 68% | |
| Potassium | 187.08mg | 11% | |
| Total Carbs | 15.23g | 14% | |
| Sugars | 3.22g | 35% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 9.2g | 49% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.9mg | 13% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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