Ingredients:
- 8 oz. of publix coleslaw ( i used the full 16 oz. bag because i don'tsp like a soupy or overly sweet coleslaw)
- i added
- 1 jalapeno pepper, seeded and chopped (if your pepper's not that hot like mine, could add two)
Directions:
- Combine mayonnaise, sugar, vinegar, salt and pepper.
- Place coleslaw in salad bowl with bell pepper, jalapeno and parsley.
- Toss with dressing until thoroughly blended.
- Gently fold in oranges.
- Place in refrigerator to marry flavors for at least one hour.
- Toss well; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.44 Kcal (169 kJ) | ||
| Calories from fat | 8.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 326.58mg | 14% | |
| Potassium | 44.14mg | 1% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.1mg | 28% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.99 Kcal (201 kJ) | ||
| Calories from fat | 10.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 1% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 387.56mg | 14% | |
| Potassium | 52.38mg | 1% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 7.17g | 24% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 20.2mg | 28% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 6mg | 28% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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