Chicken Salad Bake Recipe

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Ingredients:

Serving

4 cups cubed cooked chicken breast
2 celery ribs, thinly sliced
1 small green or sweet red pepper, chopped
1/2 cup sliced water chestnuts, halved
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1 cup miracle whip light
1/2 tsp garlic powder
1/2 tsp pepper
1 cup soft bread crumbs
1 tbsp butter, melted
1/4 cup shredded cheddar cheese

Directions:

In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture.
Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.13 Kcal (2211 kJ)
Calories from fat	264.02 Kcal
		% Daily Value*
Total Fat	29.34g	45%
Cholesterol	94.03mg	31%
Sodium	1144.6mg	48%
Potassium	507.38mg	11%
Total Carbs	42.07g	14%
Sugars	4.89g	20%
Dietary Fiber	1.75g	7%
Protein	27.95g	56%
Vitamin C	17.2mg	29%
Iron	2mg	11%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	189.93 Kcal (795 kJ)
Calories from fat	94.95 Kcal
		% Daily Value*
Total Fat	10.55g	45%
Cholesterol	33.81mg	31%
Sodium	411.62mg	48%
Potassium	182.46mg	11%
Total Carbs	15.13g	14%
Sugars	1.76g	20%
Dietary Fiber	0.63g	7%
Protein	10.05g	56%
Vitamin C	6.2mg	29%
Iron	0.7mg	11%
Calcium	31.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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