Wild Rice Chicken Salad Recipe

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Wild Rice Chicken Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the chicken, rice, water chestnuts and green onions. In a small bowl, combine the mayonnaise, milk, lemon juice, salt, tarragon and pepper. Pour over chicken mixture; toss to coat. Cover and refrigerate for 2-3 hours. Just before serving, fold in grapes and sprinkle with cashews. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.34 Kcal (1626 kJ)
Calories from fat 146.37 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 40.23mg 13%
Sodium 782.86mg 33%
Potassium 403.79mg 9%
Total Carbs 43.97g 15%
Sugars 9.74g 39%
Dietary Fiber 2.49g 10%
Protein 18.53g 37%
Vitamin C 3.7mg 6%
Iron 2mg 11%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 168.2 Kcal (704 kJ)
Calories from fat 63.4 Kcal
% Daily Value*
Total Fat 7.04g 25%
Cholesterol 17.42mg 13%
Sodium 339.08mg 33%
Potassium 174.89mg 9%
Total Carbs 19.04g 15%
Sugars 4.22g 39%
Dietary Fiber 1.08g 10%
Protein 8.03g 37%
Vitamin C 1.6mg 6%
Iron 0.9mg 11%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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