Directions:
- Shred the cabbage and the lettuce.
- Combine with all the remaining salad ingredients in a large bowl.
- Combine all the ingredients for the salad dressing in the bowl of a food processor.
- Pulse until evenly blended.
- Toss the salad with the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.16 Kcal (2232 kJ) | ||
| Calories from fat | 405.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 69% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 1123.14mg | 47% | |
| Potassium | 802.25mg | 17% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 154.4mg | 257% | |
| Iron | 0.8mg | 5% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 69% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 1% | |
| Sodium | 210.58mg | 47% | |
| Potassium | 150.41mg | 17% | |
| Total Carbs | 5.26g | 9% | |
| Sugars | 2.73g | 58% | |
| Dietary Fiber | 1.93g | 41% | |
| Protein | 1.71g | 18% | |
| Vitamin C | 28.9mg | 257% | |
| Iron | 0.2mg | 5% | |
| Calcium | 25.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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