Asian Chicken Salad Recipe

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Ingredients:

Serving

4 chicken breasts
1 tbsp oyster sauce
2 tbsp soy sauce
1 tsp fresh ginger, grated
salt
pepper
1 tbsp sambal chili paste
1/2 cup peanut oil
1 lb broccoli , slaw
1 lb cabbage , slaw
1 cup lightly crushed cashews
2 (3 oz) packages chicken-flavored ramen noodles, crushed , seasoning packets set aside for dressing
1 scallion, sliced, white and green parts
1/2 cup peanut oil
1/2 cup rice wine vinegar
1/2 cup sugar

Directions:

Mix marinade ingredients, stir and marinade chicken for about 2 hours, or overnight.
Remove Chicken, discard marinade and grill until juices run clear.
For salad, crush ramen noodles, and add together broccoli, and cabbage slaw, and cashews. Mix well.
Mix the dressing ingredients well. Add to salad and toss. Slice chicken into thin strips and top the salad with them. Top with scallions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.5 Kcal (2954 kJ)
Calories from fat	519.91 Kcal
		% Daily Value*
Total Fat	57.77g	89%
Cholesterol	4.1mg	1%
Sodium	768.38mg	32%
Potassium	688.17mg	15%
Total Carbs	40.13g	13%
Sugars	16.22g	65%
Dietary Fiber	6.15g	25%
Protein	13.41g	27%
Vitamin C	96.2mg	160%
Iron	4.1mg	23%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	216.13 Kcal (905 kJ)
Calories from fat	159.27 Kcal
		% Daily Value*
Total Fat	17.7g	89%
Cholesterol	1.26mg	1%
Sodium	235.39mg	32%
Potassium	210.82mg	15%
Total Carbs	12.29g	13%
Sugars	4.97g	65%
Dietary Fiber	1.88g	25%
Protein	4.11g	27%
Vitamin C	29.5mg	160%
Iron	1.3mg	23%
Calcium	27.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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