Aunt Sara's Chicken Paprikash Recipe

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Aunt Sara's Chicken Paprikash
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Ingredients:

Directions:

  1. Lightly flour the chicken and brown in the oil.
  2. Add the paprika, onion powder, salt, pepper, vegetables, parsley and chicken broth.
  3. Simmer until the chicken is cooked, approximately one hour. Remove the chicken pieces and cool slightly or until you are able to remove the meat from the bones.
  4. Pour the broth through a colander back into the kettle and discard the vegetables. Cool the broth slightly.
  5. Combine the sour cream, water and flour until smooth and stir into the warm broth to make a creamy, slightly thick gravy.
  6. Bring 4 quarts of water to a boil and make the dumpling dough.
  7. In a large bowl beat the eggs, add the water, flour and salt to make a sticky dough. Put the dough on a large plate and cut dumplings with a spoon into the boiling water. The size that you make them is totally your call. We like them to be about grape size but you can certainly make them smaller. if you happen to have a spatzele cutter this works great as well. Stir and cook the dumplings for about 5 minutes or until the float on the top of the water. Drain well.
  8. Add the chicken pieces back into the gravy and server over the dumplings. YYYUUUUMMMM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.87 Kcal (3835 kJ)
Calories from fat 416.15 Kcal
% Daily Value*
Total Fat 46.24g 71%
Cholesterol 154.78mg 52%
Sodium 3924.25mg 164%
Potassium 1016.17mg 22%
Total Carbs 92.83g 31%
Sugars 3.06g 12%
Dietary Fiber 10.48g 42%
Protein 32.25g 64%
Vitamin C 38.2mg 64%
Vitamin A 0.3mg 10%
Iron 6.4mg 36%
Calcium 396.7mg 40%
Amount Per 100 g
Calories 121.3 Kcal (508 kJ)
Calories from fat 55.11 Kcal
% Daily Value*
Total Fat 6.12g 71%
Cholesterol 20.5mg 52%
Sodium 519.72mg 164%
Potassium 134.58mg 22%
Total Carbs 12.29g 31%
Sugars 0.4g 12%
Dietary Fiber 1.39g 42%
Protein 4.27g 64%
Vitamin C 5.1mg 64%
Iron 0.9mg 36%
Calcium 52.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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