Chicken Tarragon (Crock Pot) Recipe

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Chicken Tarragon (Crock Pot)
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Ingredients:

Directions:

  1. Rinse chicken and pat dry
  2. Combine flour with salt and pepper Coat chicken with mixture
  3. Separate onion slices into rings and place in bottom of crock pot
  4. Add seasoned chicken pieces
  5. Sprinkle with tarragon
  6. Stir orange juice into mushrooms and add to crock pot
  7. Cover and cook on LOW 8 hours (HIGH 4 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.37 Kcal (2317 kJ)
Calories from fat 321.4 Kcal
% Daily Value*
Total Fat 35.71g 55%
Cholesterol 204.08mg 68%
Sodium 730.87mg 30%
Potassium 532.48mg 11%
Total Carbs 12.24g 4%
Sugars 2.48g 10%
Dietary Fiber 1.4g 6%
Protein 42.36g 85%
Vitamin C 18.6mg 31%
Iron 2.9mg 16%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 194.42 Kcal (814 kJ)
Calories from fat 112.92 Kcal
% Daily Value*
Total Fat 12.55g 55%
Cholesterol 71.7mg 68%
Sodium 256.78mg 30%
Potassium 187.07mg 11%
Total Carbs 4.3g 4%
Sugars 0.87g 10%
Dietary Fiber 0.49g 6%
Protein 14.88g 85%
Vitamin C 6.5mg 31%
Iron 1mg 16%
Calcium 20.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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