Directions:
- Preheat oven to 350°F.
- Mix first four ingredients in a zip-top plastic bag, then add chicken and shake to coat.
- Brown chicken breasts in hot shortening, approximately 8 minutes per side; remove from pan and keep warm.
- Add mushrooms, soup and oregano to pan, stir until smooth, and cook 5 minutes over medium heat.
- Remove from heat; stir in sour cream.
- Pour macaroni in the bottom of a 9x13 glass pan, mix in peas and half of the soup mixture.
- Place chicken breasts on top of macaroni, pour the rest of the soup mixture over.
- Sprinkle with paprika.
- Cover and bake for 40 minutes.
- Remove cover and bake an additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.96 Kcal (1628 kJ) | ||
| Calories from fat | 197.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 101.76mg | 34% | |
| Sodium | 957.78mg | 40% | |
| Potassium | 550.7mg | 12% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 152.87 Kcal (640 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 34% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 34% | |
| Sodium | 376.44mg | 40% | |
| Potassium | 216.44mg | 12% | |
| Total Carbs | 7.95g | 7% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 11.55g | 59% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 53.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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