Chicken With Creamy Mushroom Sauce Recipe

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Ingredients:

Serving

4 lbs chicken pieces
1/4 lb mushroom, stems removed
1/4 cup dry white wine
1 large onion, quartered
2 garlic cloves, cut up
1/4 cup parsley sprig
1/2 cup flour
1 1/2 tsp salt
1/4 tsp fresh ground pepper
1/4 tsp tarragon
1/2 tsp rosemary
3 tbsp butter

Directions:

In a blender, process the mushroom stems, wine, onion, garlic, parsley, flour, salt, pepper, tarragon and rosemary until smooth, about 40 seconds. Scrape down sides as necessary.
Preheat oven to 350 degrees F.
Melt the butter in a large skillet and brown the chicken pieces on all sides.
Arrange in a shallow casserole along with the mushroom caps.
Pour the sauce from the blender over the chicken and mushrooms.
Cover and bake about 45 minutes, giving it a stir occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.71 Kcal (3344 kJ)
Calories from fat	483.37 Kcal
		% Daily Value*
Total Fat	53.71g	83%
Cholesterol	287.37mg	96%
Sodium	1075.84mg	45%
Potassium	721.5mg	15%
Total Carbs	16.1g	5%
Sugars	1.51g	6%
Dietary Fiber	2.2g	9%
Protein	57.04g	114%
Vitamin C	14.9mg	25%
Vitamin A	0.1mg	2%
Iron	4.2mg	23%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	205.84 Kcal (862 kJ)
Calories from fat	124.57 Kcal
		% Daily Value*
Total Fat	13.84g	83%
Cholesterol	74.06mg	96%
Sodium	277.27mg	45%
Potassium	185.95mg	15%
Total Carbs	4.15g	5%
Sugars	0.39g	6%
Dietary Fiber	0.57g	9%
Protein	14.7g	114%
Vitamin C	3.8mg	25%
Iron	1.1mg	23%
Calcium	22mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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