Crock Pot Lemon Tarragon Chicken Recipe

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Crock Pot Lemon Tarragon Chicken
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Ingredients
8
Count
Nutrition
287
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Put chicken in crockpot and add garlic, tarragon and white wine.
  2. Mince lemon rind and add to crock pot.
  3. Cook on low 5-6 hrs or high 2-3 depending on the thickness of your breasts.
  4. Shred the chicken.
  5. Microwave the cream cheese until it's soften.
  6. Add cream cheese to soup mix well add to shredded chicken in crock pot.
  7. Cook pasta to desired doneness and toss with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.43 Kcal (1203 kJ)
Calories from fat 123.83 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 137.4mg 46%
Sodium 723.61mg 30%
Potassium 583.81mg 12%
Total Carbs 2.19g 1%
Sugars 0.88g 4%
Dietary Fiber 0.07g 0%
Protein 39.41g 79%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 128.26 Kcal (537 kJ)
Calories from fat 55.26 Kcal
% Daily Value*
Total Fat 6.14g 21%
Cholesterol 61.31mg 46%
Sodium 322.9mg 30%
Potassium 260.51mg 12%
Total Carbs 0.98g 1%
Sugars 0.39g 4%
Dietary Fiber 0.03g 0%
Protein 17.59g 79%
Iron 0.1mg 1%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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