Directions:
- For chicken: Preheat oven to 400°F
- Wash inside cavity and outside of chicken and pat dry. Rub cavity with cut side of half a lemon and sprinkle with salt and pepper.
- Fill cavity with tarragon, rosemary, garlic cloves and onions. Truss and tie chicken.
- Pull up skin, press pecan bits into chicken breast and pull skin back into place. Make sure not to break skin.
- Pour 1/4 cup of bourbon over chicken and place it on its side in oven.
- Roast for 20 minutes, turn to other side, add remaining bourbon, baste and roast another 20 minutes.
- Turn again, baste and roast for another 20 minutes Check to see if it is done.
- If not, cook to your liking, continue cooking but do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.05 Kcal (4107 kJ) | ||
| Calories from fat | 656.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.94g | 112% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 244.5mg | 10% | |
| Potassium | 840.12mg | 18% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 64.74g | 129% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 4.4mg | 25% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.98 Kcal (925 kJ) | ||
| Calories from fat | 147.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 112% | |
|---|---|---|---|
| Cholesterol | 68.95mg | 102% | |
| Sodium | 55.07mg | 10% | |
| Potassium | 189.24mg | 18% | |
| Total Carbs | 1.96g | 3% | |
| Sugars | 0.64g | 11% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 14.58g | 129% | |
| Vitamin C | 3.9mg | 29% | |
| Iron | 1mg | 25% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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