Sour Cream Salsa Chicken for Crock Pot Recipe

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Sour Cream Salsa Chicken for Crock Pot
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Ingredients
6
Count
Nutrition
333
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Spray liner of crock pot with vegetable spray.
  2. Add the chicken breasts on the bottom.
  3. Don't lay them on top of each other.
  4. Sprinkle with taco seasoning mix with salsa poured on top.
  5. Cook on low for 6 to 8 hours.
  6. When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
  7. Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
  8. Add to salsa mixture in crock pot and stir well.
  9. Turn crock pot to high and sauce should begin to thicken in five minutes.
  10. Next, stir in sour cream.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.98 Kcal (1394 kJ)
Calories from fat 91.35 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 144.27mg 48%
Sodium 1248.54mg 52%
Potassium 897.88mg 19%
Total Carbs 13.74g 5%
Sugars 2.74g 11%
Dietary Fiber 1.84g 7%
Protein 49.5g 99%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 98.64 Kcal (413 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 16%
Cholesterol 42.74mg 48%
Sodium 369.87mg 52%
Potassium 265.99mg 19%
Total Carbs 4.07g 5%
Sugars 0.81g 11%
Dietary Fiber 0.54g 7%
Protein 14.66g 99%
Vitamin C 0.4mg 2%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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