Directions:
- Rub salt onto chicken breasts and place in bottom of crock pot.
- In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts.
- Place lid on crock pot and top with kitchen towel using instructions in description above. (My crock pot is only 3 months old and I still do this.) Turn crock pot on high and allow to cook 1 hour. Turn on low for 3 or 4 hours. NOTE: I have tried leaving crock pot on high the entire time and this dish was done in 3 1/2 hours.
- Lift lid and quickly place orange slices over chicken without stirring. Cook an additional hour.
- Combine cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
- Serve over cooked rice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.8 Kcal (795 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1512.33mg | 63% | |
| Potassium | 363.79mg | 8% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 28.07g | 112% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 45mg | 75% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.1 Kcal (365 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 4% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 2% | |
| Sodium | 694.04mg | 63% | |
| Potassium | 166.95mg | 8% | |
| Total Carbs | 17.82g | 13% | |
| Sugars | 12.88g | 112% | |
| Dietary Fiber | 1.61g | 14% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 20.7mg | 75% | |
| Iron | 0.2mg | 3% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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