Directions:
- Place flour, salt, pepper and tarragon in a large zippered bag.
- Add chicken in batches and shake to coat.
- Remove chicken and reserve flour mixture.
- Heat oil and butter in a large skillet over medium-high heat.
- Add chicken, in batches if necessary, and brown on all sides, about 5 minutes per side.
- Place chicken in a crock pot.
- Add flour to the fat and drippings in the pan.
- Over medium-low heat, whisk in wine/broth until mixture is thick and smooth. (I used a cast iron skillet which gets hot & retains heat so for this step, I just shut it off) You may need more liquid to get a nice sauce.
- Pour over chicken.
- Add remaining ingredients.
- Cover and cook on LOW until chicken is cooked through, about 6 hours for boneless chicken & 8 hours for bone-in chicken.
- Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.69 Kcal (1083 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 770.86mg | 32% | |
| Potassium | 259.94mg | 6% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.82 Kcal (874 kJ) | ||
| Calories from fat | 119.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 25% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 5% | |
| Sodium | 622.26mg | 32% | |
| Potassium | 209.83mg | 6% | |
| Total Carbs | 17.92g | 7% | |
| Sugars | 1.41g | 7% | |
| Dietary Fiber | 2.29g | 11% | |
| Protein | 3.48g | 9% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 52.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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