Directions:
- Under cold water wash the chicken inside and out under cold water and pat dry. In a bowl pour the flour in.Season the chicken pieces with salt and pepper and dredge in the flour shaking off excess flour. In a dutch oven type pot over medium heat add the oil and bacon grease. Doing a few pieces of chicken at a time, brown until golden on both sides remove and set aside.
- When all the pieces are browned add the onion in the remaining oil and cook until translucent, add the celery for 5 minutes. Put the chicken back into the pot then add the stock. Bring to a easy boil season with salt and pepper then cover. Lower the heat to simmer for 50 to 60 minutes.
- Stir in the hot sauce and scallions before serving. Great over noodles,baked potatoes or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.81 Kcal (4848 kJ) | ||
| Calories from fat | 673.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.85g | 115% | |
|---|---|---|---|
| Cholesterol | 310.34mg | 103% | |
| Sodium | 1615.59mg | 67% | |
| Potassium | 993.49mg | 21% | |
| Total Carbs | 47.29g | 16% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 69.66g | 139% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 5.8mg | 32% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 193.02 Kcal (808 kJ) | ||
| Calories from fat | 112.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 115% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 103% | |
| Sodium | 269.34mg | 67% | |
| Potassium | 165.63mg | 21% | |
| Total Carbs | 7.88g | 16% | |
| Sugars | 0.79g | 19% | |
| Dietary Fiber | 1.01g | 24% | |
| Protein | 11.61g | 139% | |
| Vitamin C | 3.1mg | 31% | |
| Iron | 1mg | 32% | |
| Calcium | 30.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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