Chicken Tarragon (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Ingredients:
3 lbs chicken, cut into serving pieces |
1/3 cup flour |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 teaspoon leaves tarragon |
1 medium onion, sliced |
1/2 cup orange juice |
1 (4 ounce) can sliced mushrooms, drained |
Directions:
1. Rinse chicken and pat dry 2. Combine flour with salt and pepper Coat chicken with mixture 3. Separate onion slices into rings and place in bottom of crock pot 4. Add seasoned chicken pieces 5. Sprinkle with tarragon 6. Stir orange juice into mushrooms and add to crock pot 7. Cover and cook on LOW 8 hours (HIGH 4 hours). |
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