Main
Recipes
Course
Dinners
Chicken Saute with Artichokes and Mushrooms Recipe

Chicken Saute with Artichokes and Mushrooms Recipe

Posted by

Rate It!

Chicken Saute with Artichokes and Mushrooms

Add your photo!

Ingredients

Count

Nutrition

728

Calories

Comments Print recipe

Ingredients:

Serving

1 (6-oz) jar marinated artichoke hearts
4 skinned and boned chicken breast halves
1/4 cup all-purpose flour
1 tsp seasoned salt
1/4 tsp pepper
5 tbsp butter, divided
12 fresh cremini or button mushrooms, halved
1/3 cup dry white wine
1/4 cup chicken broth
2 tbsp capers, drained

Directions:

Drain artichokes, reserving 2 tablespoons marinade; set artichokes and reserved marinade aside.
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Combine flour, salt, and pepper in a shallow dish; dredge chicken in flour mixture, and set aside.
Melt 3 tablespoons butter in a large skillet over medium-high heat; add mushrooms, and sauté 5 minutes. Push mushrooms to one side of pan, and melt 1 tablespoon butter in pan; add chicken. Cook chicken 5 to 6 minutes on each side. Remove chicken from pan.
Add wine to skillet, and cook over medium-high heat, stirring to loosen particles from bottom of skillet. Add chicken broth, artichokes, and reserved artichoke marinade to skillet, and cook 3 minutes or until liquid is reduced by half. Remove from heat; add remaining 1 tablespoon butter and capers, stirring often until smooth. Serve sauce over chicken.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.48 Kcal (3050 kJ)
Calories from fat	542.52 Kcal
		% Daily Value*
Total Fat	60.28g	93%
Cholesterol	152.65mg	51%
Sodium	3053.87mg	127%
Potassium	259.68mg	6%
Total Carbs	30.14g	10%
Sugars	1.06g	4%
Dietary Fiber	3.01g	12%
Protein	5.09g	10%
Vitamin C	7.6mg	13%
Vitamin A	0.7mg	24%
Iron	0.7mg	4%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	250.62 Kcal (1049 kJ)
Calories from fat	186.64 Kcal
		% Daily Value*
Total Fat	20.74g	93%
Cholesterol	52.52mg	51%
Sodium	1050.61mg	127%
Potassium	89.34mg	6%
Total Carbs	10.37g	10%
Sugars	0.37g	4%
Dietary Fiber	1.04g	12%
Protein	1.75g	10%
Vitamin C	2.6mg	13%
Vitamin A	0.2mg	24%
Iron	0.2mg	4%
Calcium	19.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkey Tenderloin Scalloppine

Turkey breast tenderloins, All-purpose flour, Salt, Pepper and 8 more..
Veal Scaloppine in Lemon Sauce

Veal cutlets or 4 chicken breasts, All-purpose flour, Salt and 10 more..
Turkey Tenderloin Scaloppine

Turkey breast tenderloins, All-purpose flour, Salt, Pepper and 8 more..
Turkey Piccata

Boneless turkey breast cutlets, All-purpose flour, Salt and 8 more..
Light Chicken Piccata With Linguine

Boneless skinless chicken breast halves, Flour, Salt and 8 more..
Chicken Breasts Alla Margherita

Whole boneless skinless chicken breasts, Flour, Salt and 8 more..
Pan-Seared Chicken With Mustard Sauce

Boneless skinless chicken breast halves (about 1.5-2 lb t... and 8 more..
Dilly Chicken

Boneless skinless chicken breasts, All-purpose flour, Salt and 8 more..
Pork Medallions with Mustard Sauce

Pork tenderloin, All purpose flour, Salt, Pepper, Butter and 4 more..
Dill Chicken Breasts

Boneless skinless chicken breasts, All-purpose flour, Salt and 10 more..
Pork Tenderloin With Parmesan Crust

Whole pork tenderloin, All-purpose flour, Salt, Pepper and 5 more..
Chicken Dijon

Skinned and boned chicken breasts (about 2 lb.), Salt and 7 more..
Chicken with Artichokes

Skinned and boned chicken breast halves, Paprika, Salt and 9 more..
Halibut Piccata

All-purpose flour, Salt, Black pepper, Olive oil and 8 more..