Directions:
- Pound veal (or chicken or pork) until flattened to 1/4 inch thickness.
- Compine flour, salt and pepper and dredge meat in mixture.
- Melt 2 tablespoons butter (or margarine) with the olive oil in a large skillet over medium-high heat and cook in batches 1 minute on each side (for chicken or pork, 3 minutes per side) or until golden. Remove from skillet and keep warm.
- Add remaining tablespoon butter, wine, and lemon juice, stirring to loosen browned particles. Cook until thoroughly heated. Stir in parsley, garlic and capers and spoon over meat.
- Serve immediately, garnishing as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.7 Kcal (1753 kJ) | ||
| Calories from fat | 214.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 167.45mg | 56% | |
| Sodium | 987.97mg | 41% | |
| Potassium | 536.83mg | 11% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 35.35g | 71% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.71 Kcal (815 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 37% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 56% | |
| Sodium | 459.44mg | 41% | |
| Potassium | 249.64mg | 11% | |
| Total Carbs | 4.74g | 3% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 16.44g | 71% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey Tenderloin Scalloppine
Turkey breast tenderloins, All-purpose flour, Salt, Pepper and 8 more.. -
Turkey Tenderloin Scaloppine
Turkey breast tenderloins, All-purpose flour, Salt, Pepper and 8 more.. -
Chicken Piccata
Boneless skinless chicken breast halves, pounded thin and 8 more.. -
Braised Pork with Pears and Chiles
Salt, Freshly ground black pepper and 9 more.. -
Chicken Amandine
All-purpose flour, Salt, Pepper and 5 more.. -
Balsamic Garlic-and-Herb Chicken Thighs
All-purpose flour, Salt, Pepper and 8 more.. -
Turkey Piccata
Boneless turkey breast cutlets, All-purpose flour, Salt and 8 more.. -
Light Chicken Piccata With Linguine
Boneless skinless chicken breast halves, Flour, Salt and 8 more.. -
Greek Meatballs In Wine Sauce
Ground lamb, Ground beef and 8 more.. -
Dill Chicken Breasts
Boneless skinless chicken breasts, All-purpose flour, Salt and 10 more.. -
Skillet Sea Scallops
Dry bread crumbs, Salt, Sea scallops, Butter, Olive oil and 4 more.. -
Dilly Chicken
Boneless skinless chicken breasts, All-purpose flour, Salt and 8 more.. -
Skillet Sea Scallops
Dry bread crumbs, Salt, Sea scallops, Butter, Olive oil and 4 more.. -
Chicken Breasts Piccata
Boneless chicken breast, Flour, Salt , to taste and 6 more..
Also Try
-
Veal Cutlets in Cream Sauce (Lite-Bleu)
Olive oil, Onion, chopped, Red bell pepper , juilienned and 9 more.. -
-
Carolyn's Meatballs in Lemon Sauce
Egg, beaten, Ground beef, Fresh breadcrumb, Salt, Pepper and 4 more.. -
-
Veal Scaloppine Alla Marsala
Veal, cut into 12 pieces and pounded thin, Salt and pepper and 6 more.. -
Veal Scaloppine With Wild Mushrooms
Veal scallops, pounded 1/8 in. thick, Flour, Olive oil and 7 more.. -
Veal Scaloppine With Grapes and Mushrooms
Veal cutlets (cut 1/4-inch thick about 10 pieces), Salt and 12 more.. -
Veal Scaloppini with Lemon Cream Sauce
Veal scaloppini, Egg, beaten, Italian bread crumbs and 8 more.. -
Veal Scallops in a Creamy Paprika Onion Sauce
Veal scallops (but preferably not too thick ), Flour and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
